3-Chocolate Brioche

Light, fluffy, buttery and absolutely chocolatey. This 3-chocolate brioche packed with chocolate chips is your must-have recipe for a delicious homemade bread. Perfect for breakfast or a sweet snack, it’ll be a hit for both kids and adults!

INGREDIENTS

DoughQuantity
Wheat flour1000g
Eggs620g
Salt18g
Sugar150g
Saf-instant® Gold Instant Dry Yeast20g
Magimix® Softness (optional)10g
Livendo® BD100 (optional)30g
Butter300g
Dark chocolate drops60g
White chocolate drops60g
Pink chocolate drops60g

FEATURED PRODUCT

Saf-instant® Gold

PREPARE THE DOUGH

  1. Place all the dough ingredients except for the butter and chocolate drops into the mixer and mix for 3 minutes on low speed and 5 minutes on high speed.
  2. Add in the butter and chocolate drops and mix for 5 minutes on low speed and 3 minutes on high speed.
  3. Final dough temperature should be approximately 25˚C.
  4. Place the dough into a bowl, cover and let it rest for 60 minutes at room temperature.

SHAPING

  1. Divide the dough into 45 pieces at approximately 50g each and let it rest for 20 minutes.
  2. Roll each dough into a smooth ball and arrange 3 doughs to stick together.
  3. Placed the newly shaped dough on the baking tray lined with baking paper. Make sure to leave enough space in between each dough for it to expand.
  4. Cover and let it rest for 120 minutes at 30˚C at 80% humidity.
  5. Brush a layer of egg wash on each dough.

BAKING

  1. Preheat oven at 170˚C.
  2. Bake for 22 minutes at 170˚C.
  3. Let it cool before serving.

 

*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.