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Home > Recipes > Candied Orange Bread

Candied Orange Bread

Light fluffy sweet brioche filled with candied fruits and a light flavour of rum finishes off the taste of this delicious brioche.

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SERVING SIZE

7

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TIME REQUIRED

Preparation: 20 minutes
Baking: 40 minutes
Total waiting/resting:
1 hour 5 minutes

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SERVING SUGGESTION

Serve sliced with a cup of coffee or tea

INGREDIENTS

DoughQuantity
Bread Flour600g
All Purpose Flour400g
Water400g
Egg150g
Sugar200g
Milk100g
Salt15g
Margarine50g
Shortening50g
Rum30g
Candied Orange50g
Candied Fruits50g
Magimix® Yellow4g
Saf-instant® Gold instant dry yeast5g
ToppingQuantity
Dried Orange450g
Pearl Sugar350g

FEATURED PRODUCT

Saf-instant® Gold

PREPARE THE DOUGH

  1. Mix all the dry ingredients on low speed for 30 seconds.
  2. Add water, milk and egg and mix for another 3 minutes.
  3. Add shortening and margarine and mix on high speed for 5 minutes.
  4. Add candied fruit and candied orange and mix at low speed until fully incorporated.
  5. Cover and rest the dough for 5 minutes.

SHAPING

  1. Divide the dough equally into approximately 300g each.
  2. Shape each dough to a ring doughnut shape by rolling into a sausage shape and joining both ends.
  3. Proof for 60 minutes at 27˚C or until double in size.
  4. Brush a layer of egg wash and topped with dried orange and pearl sugar.

BAKING

  1. Pre-heat the oven at 180˚C and bake for 40 minutes or until golden brown.
  2. Remove from oven and cool on a wire rack.
  3. Rehydrate dried orange slices in water and place them on the bread.
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