Chocolate Chip Bun - Saf-instant KOREA

Chocolate Chip Bun

The only recipe you’ll need for chocoholics! This delicious and easy to make Chocolate Chip Bun recipe will make your day sweeter. Perfect for dessert or as a delicious afternoon snack.

INGREDIENTS

DoughQuantity
Bread flour 400g
Water240ml
Salt6g
Sugar40g
Saf-instant® Gold instant dry yeast7g
Magimix® Green (optional)2g
Magimix® Softness (optional)4g
Livendo® BD100 (optional)4g
Milk powder8g
Cocoa powder12g
Margarine32g
Chocolate Chips60g

FEATURED PRODUCT

® Gold">Saf-instant® Gold

PREPARE THE DOUGH

  1. Place all the ingredients into the mixer except for the chocolate chips.
  2. Mix the ingredients for 3 minutes on low speed and 6 minutes on high speed.
  3. Add in the chocolate chips and mix for 2 minutes on low speed.
  4. Final dough temperature should be approximately 28˚C.
  5. Cover the dough and it rest for 5 minutes.

SHAPING

  1. Divide the dough into 13 pieces at approximately 60g each and let it rest for 5 minutes.
  2. Shape each dough into a smooth ball.
  3. Cover the dough lightly and let it rest for 90 minutes at around 30˚C.

BAKING

  1. Preheat the oven at 220 ˚C.
  2. Bake the buns for 15 minutes at 220˚C.
  3. Let it cool before serving.

 

*For optional ingredients, please do adjust the mixing and proofing timing accordingly if they are not included in the bake.

Watch the recipe video here.