This traditional Easter bun dates back to the 12th century and is typically eaten on Good Friday. It is typically filled with raisins and decorated with a white cross representing the crucifix. For extra flavour, throw in a little candied fruits or chocolate to spice up the holiday.
SERVING SIZE
40
TIME REQUIRED
Preparation: 40 minutes Baking: 30 minutes Total waiting/resting: 3 hours 20 minutes
SERVING SUGGESTION
Serve warm with a side of butter
Dough | Quantity |
---|---|
Wheat flour | 1000g |
Eggs | 620g |
Salt | 18g |
Sugar | 150g |
Saf-instant® Gold Instant Dry Yeast | 20g |
Magimix® Softness (Optional) | 10g |
Livendo® BD100 (Optional) | 30g |
Butter | 300g |
Rehydrated raisins | 450g |
Topping | Quantity |
---|---|
Flour | 86g |
Corn starch | 86g |
Water | 100ml |
Milk | 80g |
Oil | 200g |
Egg white | 30g |
*For optional ingredients, please do adjust the mixing and proofing time accordingly if they are not included in the bake.