Kueh ambon originates from Medan and is a very popular childhood cake across Asia. This golden brown, soft chewy kueh is most recognisable with its caramel and coconut milk fragrance, and beautiful honeycomb structure.
SERVING SIZE
1
TIME REQUIRED
Preparation: 30 minutes
Cooking: 60 minutes
Total waiting/resting: 4 hours
SERVING SUGGESTION
Steam before serving with a cup of tea
Dough | Quantity |
---|---|
Plain flour | 7g |
Water | 15ml |
Saf-instant® Gold Instant Dry Yeast | 3g |
White castor sugar | 7g |
Coconut milk | 170ml |
White castor sugar | 85g |
Turmeric powder | 2g |
Lemongrass (chopped) | 5g |
Kaffir leave (optional) | 5g |
Egg | 300g |
Salt | 3g |
Tapioca starch | 180g |
Vegetable Oil | 3ml |