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Home > Recipes > Potato buns

Potato buns

Introducing the versatile potato buns recipe! These buns are all about softness, flavor, and endless possibilities.

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SERVING SIZE

Approximately 100 buns

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TIME REQUIRED

Preparation: 15 minutes
Waiting/resting: 90 minutes
Baking:
12 minutes

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SERVING SUGGESTION

Serve potato buns with spicy potato filling, accompanied by a side of traditional chutney for an authentic Bangladesh experience.

INGREDIENTS

DoughQuantity
Flour10 kg
Potato powder3.3 kg
Butter2 kg
Egg1.3 kg
Water4.6 kg
Saf-instant® Gold yeast133 g

FEATURED PRODUCT

Saf-instant® Gold yeast

Preparation

  1. Mix flour, potato powder and Saf-instant® Gold yeast in a bowl.
  2. Add butter, egg and water and mix at low speed for 7 minutes and high speed for 8 minutes or until dough is fully developed.

Shaping

  1. Transfer dough to a pre-greased container.
  2. Cover and ferment for 30 minutes.
  3. Punch the dough and transfer onto a pre-greased work surface.
  4. Divide the dough equally to 100g each.
  5. Round each piece into a smooth ball.
  6. Arrange the shaped dough on a baking tray.
  7. Cover and proof the dough at room temperature for 60 minutes or until double the size.

Baking

  1. Preheat oven to 170 ˚C.
  2. Bake for 12 minutes at 170 ˚C or until uniformly golden brown.
  3. Let the buns cool on a wire rack.
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