A key ingredient in fermentation, yeast brings dough to life. It helps develop taste, enhances flavours and lends volume to a loaf. Saf-Instant yeast is a product of natural origin, which can be used daily to guarantee stable, consistent results and optimum efficiency.

Top quality

An even more highly efficient, brand new yeast that guarantees stronger powers of fermentation and top-quality loaves.


A brand new yeast that is distributed quickly and evenly throughout the dough to give particularly successful results in terms of appearance, volume, texture and taste.


A brand new yeast that simplifies the production process and helps you deliver consistently top-quality finished products throughout your bakery goods.


Saf-instant Red yeast is an instant dried yeast, which has been specially developed for lean or low sugar dough (0-10% sugar/weight of flour). Saf-Instant is also available as Saf-instant Gold, recommended for sweet dough (5% or more sugar/weight of flour).

Instructions for use

Added directly to the flour, or at the start of the mixing process. Saf-instant yeast is distributed quickly and evenly throughout the dough to give the best fermentation results. Shelf life 2 years from date of production, unless special regulations apply. Precautions for use Saf-instant must be kept in a dry place away from heat.

  • Once opened, the sachet must be used within 48 hours or stored in the fridge, sealed, and used within 8 days.
  • Saf-instant does not require rehydration before use.
  • Do not place Saf-instant in direct contact with ice or iced water.


Cardboard box containing 20 x 500g sachets

Also available in 125g sachets